Harvest Supper Details–Wanna help?

Supper is scheduled for Saturday, October 22nd and we start serving at 5 PM. Come early to avoid disappointment!

Valley Grange Hall is located at the corner of Butter Street and Guilford Center Road.

These dinners are truly a community effort. If you’d like to help, contact Sheree Brown or Walter Boomsma. We are currently “shopping” for local produce to feature at our dinner. Our “grocery list” includes:

  • Ham 50 pounds…
  • Potatoes 50 pounds… donated by Fred & Karen Cookson of Dover Foxcroft, thanks!
  • Sweet Potatoes 25 pounds…
  • Zucchini 25 pounds…
  • Carrots 24 pounds…
  • Peas 8 pounds…
  • Squash 48 pounds… donated by Norm Clough of Hermon, thanks!
  • Turnip 25 pounds…
  • Apples 25 pounds… donated by Mark & Wendy Sheriff, Avalon Acres, thanks!
  • Cider 8 gallons…

Pie bakers are still needed… so far we have Nathalee Marsh, Vic Morin (volunteered by Cheryl!), Janice Boomsma, Judy Ricker, Mary Annis…

Proceeds of this dinner benefit the Piscataquis Santa Fund…

Leave a comment

2 Comments

  1. Subscribe to Our Site! « Valley Grange #144
  2. One Thousand and Counting! « Valley Grange #144

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: